Ingredients- 1 cup water 1 teaspoon fennel seeds 1 teaspoon dried moroccan mint leaves Honey (optional) How to make - Boil the water in a saucepan. Add fennel seeds and peppermint leaves; let steep for 5-7 minutes. Strain into a cup and sweeten if desired. Sip on this tea after meals to aid digestion and relieve bloating!
